Beef Burger Recipie

Beef Burger Ingredients 250g minced beef, ½ medium red onions, finely chopped 50g fresh bread crumbs Salt and freshly ground black pepper 4 Rye Bread Buns Shredded Ice berg Lettuce 4 Gherkins 2 Tomatoes Tomato Relis Method ·        Lightly fry the diced onion and add to minced beef ·        Mix the rest of the ingredients together. Use the bread crumbs as required to bind and lighten the mixture. ·        Divide into 4 then gently and lightly mould and pack each burger together into smallish cricket-ball-sized shapes. ·        Place on the griddle and cook for about 4 minutes each side. ·        Griddle bun, a little salad, some gherkins, tomato salsa and a bottle of Ketchup