Sausages Recipie

Glamorgan sausages(Selsig morgannwg)

Ingredients:

Fresh breadcrumbs                         200g (100g for coating)

Leek, very finely chopped                          1½

Caerphilly cheese, grated                          100g

Parsley, chopped                                         1 tablespoon

Salt & pepper

Dry mustard                                                  pinch

Eggs                                                               4

Milk for binding (optional)

Flour for coating

Method

·         Mix together the breadcrumbs, leek, cheese, parsley, seasoning and mustard.

·         Beat together 2 eggs and 2 yolk and use this to bind the mixture, adding a little milk if the mixture is too dry to hold together. Divide into 16 portions, form into sausage shapes and roll in flour.

·         Beat the remaining egg white until frothy, brush this over the sausages then coat them in the extra breadcrumbs. Chill for 20 minutes.

·         Fry gently in oil until crisp and golden brown on all sides. Serve immediately,  with a fresh leaf salad and Chutney of your choice